Nutrition

Everything you do influences your performance, but food choices have the greatest impact due to the long term and short-term benefits. A proper diet, including proper selection of foods from all 4-food groups, will help training and performance while also achieving a healthy lifestyle.

 

Since the swimmers are training 5 days a week and competing 1 to 2 times a week, proper nutrition is essential. During training and competition, a diet high in carbohydrates is important. During the hour-long practices, the body burns mostly carbohydrate calories as its energy source. The best way to replenish calories lost during training is with a high carbohydrate diet. Eating foods or drinks high in carbohydrates within the first 30 minutes after training minimizes the depletion of energy stores.

 

To make sure your swimmer is getting the required nutrition, follow these nutrition do's and don'ts

Breakfast

Do

Don't

Eat hot cereals like oatmeal or oat bran

Choose sugary children's cereals

Select whole-grain or high fiber cold cereals

Choose fast food breakfast sandwiches & fat-laden croissants

Eat breads, including muffins, biscuits and bagels

Eat doughnuts or pastries

Eat pancakes, waffles and French toast with fat-free toppings like syrups and jams

Use too much margarine or butter

Choose fruit, including fresh, canned and juices

Drink "Fruit Drinks" with little or no real fruit juice

Choose eggs up to 2 or 3 times a week

Eat sausage, ham or bacon > 1 or 2 times a week

Try skim or low fat milk

Skip Breakfast

Lunch

 

Do Don't
Choose lean meats like turkey Eat fatty and salty luncheon meats too often
Use mustard and ketchup as condiments Overuse condiments like mayonnaise or salad dressings
Pack a lunch when possible Eat fast-food meals too frequently
Eat past as much as you like, but choose tomato sauces rather than cream sauces Choose prepared salads containing excessive mayonnaise or salad dressings
Choose a hamburger over hot dogs Skip lunch
Choose a baked potato over fries
Try pizza without fatty meat toppings


Dinner

 

Do

Don't

Eat pasta dishes

Choose meals w/heavy cream sauces or gravies

Choose pizza w/vegetable and lean meat toppings

Choose deep-fried meals more than 2x a week

Try Chinese food w/ rice and fresh vegetables

Eat high-fat meals like hot dogs or sausages in excess

Select fish often. Broiled or poached is best

Use high fat dressings or toppings

Trim fat from meats & remove skin from poultry

Ruin a baked potato or bread w/too much butter

Have soup, salads and lots of veggies

Have cakes, ice cream & pies every night

Include potatoes, rice or beans when possible

 

Choose fresh fruit, yogurt or jello for dessert

 

 

During the hot summer months, it is essential to keep your athletes hydrated. Encourage them to drink lots of fluids (between 8 to 12 glasses each day - mostly water. Important additional sources include milk, fruit juices (100% juice not juice drinks) and sports drinks.

 

 

 
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